Research awards and aid in food, nutrition and health

The Danone Institute has convened the 24th edition of Awards and Aid to Scientific Research in the fields of food, nutrition and health.

Applicants must be researchers, research groups, experts or professionals working in this field. The program is divided into three groups:

  • Aid for the realization of the scientific research projects
  • Award to the Scientific career of Dr. Carles Martí Henneberg
  • Award for Scientific Dissemination

The deadline for submission of applications is, in all cases, until 9 June 2017. You can consult the complete rules of each of them through this link.

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