The Danone Institute has convened the 24th edition of Awards and Aid to Scientific Research in the fields of food, nutrition and health.
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The Biotechnology Association of Salamanca, in collaboration with the Faculty of Biology of the University of Salamanca and the Area of Scientific Culture, organized the First Food Workshop (I Jornadas de Alimentación) held at USAL’s Faculty of Biology.
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USAL’s Spanish-Portuguese Centre for Agricultural Research (CIALE) hosted the workshop ‘University-Business Collaboration in the Agri-food Sector’.
The First Food Workshops, organized by the Biotechnology Association of Salamanca, in collaboration with the Biology Faculty of Salamanca, will take place on the 21st and 22nd of April in the Lecture Hall in the Discórides Building.